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Dairy Plant Manager with HACCP Certification

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Posted : Tuesday, August 20, 2024 09:19 AM

MUST HAVES: * *Bachelor's Degree:*Possession of a bachelor's degree in a relevant field.
* *5-8 Years of Leadership Experience:*Demonstrated leadership experience in the Food/Dairy industry for 5-8 years.
* *HACCP Certification:*Certification in Hazard Analysis and Critical Control Points (HACCP), indicating expertise in food safety and quality management.
WHAT YOU WILL DO: * *Leadership and Development:*Engage on the plant floor and provide guidance to foster leadership development among staff.
* *Strategic Planning:*Collaborate on the development and implementation of operational strategies, policies, and practices to meet quality, food safety, capacity, service, and financial objectives.
* *Supply Chain Alignment:*Ensure manufacturing activities align with corporate supply chain requirements.
* *Employee Engagement:*Promote a culture of employee engagement, positive relations, effective training, development, and safety goal achievement.
* *Capital Projects:*Identify, assist with, and ensure the successful completion of all capital projects.
* *Talent Pipeline:*Develop an extensive and diverse talent pipeline of highly qualified candidates.
* *Technical Expertise:*Guide a team of technical experts in resolving production, quality, and work-related issues.
* *Safety and Quality Investigations:*Oversee safety and quality investigations using Root Cause Analysis.
* *Union Relations:*Maintain positive relations with union representation, assist in resolving grievances, and manage contract compliance.
* *Regulatory Compliance:*Act as a liaison with corporate support functions to ensure compliance with regulatory agencies, including OSHA, FDA, USDA, and EPA.
Job Type: Full-time Pay: $130,000.
00 - $135,000.
00 per year Benefits: * 401(k) * 401(k) matching * Dental insurance * Health insurance * Life insurance * Paid time off * Vision insurance Schedule: * Monday to Friday Education: * Bachelor's (Required) Experience: * Leadership experience in the Food/Dairy industry: 5 years (Required) License/Certification: * HACCP Certification (Required) Work Location: In person

• Phone : NA

• Location : Reedsburg, WI

• Post ID: 9006099295


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