Restaurant Food and Beverage Manager

Tired of working 12 hour days 6 days a week? Look no more! We are looking to welcome an experienced Food & Beverage Manager to assist with managing our Food and Beverage operation.
You’ll work closely with the Director of Food & Beverage to manage daily operations and to continuously develop our team of servers and bartenders.
This is a salaried, full-time position with a five-day work week (45 hours maximum).
Benefits include health, life, dental, and vision insurance, as well as two weeks of paid vacation and 401K.
Our team members will also have access to complimentary onsite parking and discounts on Hilton hotels worldwide.
We require a minimum of one years experience as a Restaurant Manager seeking individuals with strong front of the house experience.
We prefer applicants to have been with their current employer for at least one year as we are looking for career-oriented individuals who want to continue to grow with us.
Job Type: Full-time Pay: $58,000.
00 - $61,000.
00 per year Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Paid training * Vision insurance Experience level: * 2 years Restaurant type: * Casual dining restaurant Shift: * 8 hour shift * Day shift * Evening shift Weekly day range: * Weekends as needed License/Certification: * Driver's License (Required) Shift availability: * Day Shift (Required) * Night Shift (Required) Work Location: In person