Curing Salt, (xk) - $5 (MONONA, WI)

CURING SALT: A two pound bag of Anthony's Premium Pink Curing Salt #1.
A blend of sodium chloride (table salt) and sodium nitrate.
Gluten free and non-GMO.
For quick curing of meats.
Read label on back of package.
Perfect for wet-curing/preserving sausages, white fish, ham, salami's, all types of bacon and more! Enough to cure hundreds of pounds of meat .
New Retail Price $22.
Will Sell For $5.
I do not have a smart phone nor internet at home.
For better/faster response please call or text.
Thank You.
Items are at my storage shed.
I do not live at or near my storage shed.
Thus may take sometime to get items depending on when/where you want to meet me.
Thanks for your consideration in advance.