Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, peeling, and portioning ingredients
- Set up and stock stations with necessary supplies and equipment
- Ensure that food is stored and handled properly to maintain safety and sanitation standards
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Follow proper food handling procedures and adhere to health and safety regulations
- Clean and maintain work areas, utensils, and equipment
Experience:
- Previous experience as a line cook or prep cook in the food industry is preferred
- Knowledge of food handling and safety guidelines
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong teamwork skills and the ability to effectively communicate with other kitchen staff
- Familiarity with kitchen equipment, including knives, grills, ovens, and fryers
Aztalan Inn Bar & Grill is looking for 2 part-time or 1 full-time experienced Line Cook(s).
Job duties include cooking on the line, cleaning and prep work.
Pay commensurate with experience.
The Aztalan Inn Bar & Grill is a high-volume family-owned business with focus on personal growth, team work and an eye toward the future.
We offer flexible scheduling, paid training and flextime.
Pay is commensurate with experience, but will pay more for great experience and a positive attitude.
To apply in person, stop in and ask for an application or drop off your resume at W6630 County Road B, Lake Mills, WI 53551.
Hope to meet you soon!
This position offers an opportunity to work in a dynamic restaurant environment where you can showcase your culinary skills.
We provide on-the-job training and opportunities for career growth within our organization.
If you are passionate about food and enjoy working in a team-oriented setting, we would love to hear from you.
Please note that this is a general job description for a Line Cook/Prep Cook position.
Duties may vary depending on the specific needs of the restaurant or establishment.
Job Types: Full-time, Part-time
Pay: $14.
00 - $23.
00 per hour
Expected hours: 25 – 45 per week
Benefits:
* Employee discount
* Flexible schedule
* Paid time off
* Paid training
Experience level:
* 1 year
* Under 1 year
Restaurant type:
* Bar
* Casual dining restaurant
Shift:
* 10 hour shift
* 8 hour shift
* Day shift
* Evening shift
* Night shift
Weekly day range:
* Monday to Friday
* Rotating weekends
* Weekends as needed
People with a criminal record are encouraged to apply
Application Question(s):
* When are you available to start?
* What is your work availability? Please list days and times available and how many hours you are looking to work?
Shift availability:
* Night Shift (Required)
* Day Shift (Preferred)
Ability to Commute:
* Lake Mills, WI (Required)
Ability to Relocate:
* Lake Mills, WI: Relocate before starting work (Required)
Work Location: In person
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