Company:
Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.
S.
under the well-known brand names of El Viajero, Reynaldo’s, La Morenita, Caribe, and Bio Salud!.
Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.
S.
Job Summary:
This position is responsible for handling all drain belt operations.
Ensuring forms are clean, filled appropriately and accurate documentation.
Orchestrating the flow of the fill area such as equipment set up, stagging and following the production schedule.
This position requires leadership skills with strict adherence to GMP, sanitation, safety, timekeeping and personal conduct rules.
Job Responsibilities:
• Stage and fill forms in fill area
• Follow SOP/SSOP’s for designated areas
• Understand and utilize cleaning practices such as COP tanks and portable foamers
• Sanitize equipment, tools, presses and forms during production hours
• Follow appropriate chemical usages for designated cleaning equipment
• Document vats to forms, record keeping of times such as off belt and press times
• Review Master Sanitation Schedules and document
• Understand PLC and equipment handling
• Communicate safety and or quality concerns to management and appropriate staff
• Strict adherence to GMPs
• Strict adherence to Safety/PPE protocols and procedures; reporting unsafe conditions to plant management
• Accurate recordkeeping and specific paperwork
Required Skills/Abilities:
• Strong listening skills and ask questions to understand instructions for work-related activities
• Takes initiative to complete tasks along with a continuous improvement mindset
• Works as a team with positive attitude and behaviors
• Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs)
• Flexibility in job roles, assisting team mates along with covering breaks when needed to meet business needs
• Meet physical demands of role, Honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands
Education and Experience:
High school diploma or equivalent preferred.
Food manufacturing experience preferred but not required.
Physical Requirements:
• Moderately strenuous work involving standing, walking with frequent bending, twisting, pushing and squatting; Repetitive lifting of up to 50 lbs.
• Fast-paced clean environment; frequently cool, wet, with moderate noise and working with chemicals
Location: Monticello, WI
Hours: 6am-6pm
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