Job Responsibilities
Collect used kitchenware from dining and kitchen areas.
Load and unload dishwashing machines.
Wash specific items by hand (e.
g.
wooden cutting boards, large pots, and delicate china).
Store clean dishes, glasses, and equipment appropriately.
Assemble workstations before meal prep begins.
Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours.
Check dish washing machine’s operation and promptly report any technical/performance issues.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Keep the kitchen area clean and clutter free, removing trash to outside containers regularly.
Abide by all safety regulations including sanitation standards and proper handling of cleaning products.
Assist with new composting procedures.
Maintain cleaning supplies stock (e.
g.
detergents) and places order with supervisor when necessary.
Able to follow instructions and help with various tasks, as needed.
Has attention to detail and follows sanitation rules.
Assist other teammates as necessary.
Reports all company violations to management.
Other duties as assigned.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
Duties, responsibilities, and activities may change at any time with or without notice.
Job Qualifications
High school diploma or equivalent preferred.
Entry level role, no previous experience needed.
Work Environment
The noise level can be loud and may contain lighting effects such as lasers and strobes.
This job requires working with large crowds and children.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Able to stand and walk for extended periods of time and able to lift 50 pounds.
This position regularly requires long hours and frequent weekend work.
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