Cook

SUMMARY OF POSITION We are currently looking for a Cook to help our Chef execute daily kitchen operations and assist with event banquets.
The ideal candidate should have experience in following recipes accurately, cooking, plating and maintaining high-quality standards.
*RESPONSIBILITIES INCLUDE:* * Preparation of food for daily service and events * Assure food quality * Operate standard kitchen equipment safely and efficiently * Restock items as needed throughout the shift * Ensure that cleaning and maintenance schedules are adhered to * Comply with federal, state, and local health and sanitation procedures * Maintain a clean, sanitary working environment *DESIRED CANDIDATES WILL HAVE:* * Experience in a commercial kitchen * ServSafe certified * Ability to follow documents, procedure manuals, safety rules, maintenance and procedure instructions * Maintain positive attitude * Problem solving and organizational skills Benefit Conditions: * Store Discounts * Waiting period may apply * Only full-time employees eligible Uniform: * Employer-supplied hairnets and gloves * Employee-supplied uniform * Sleeveless shirts/tank tops not allowed Hours per week: * Up to 30 hours Pay Frequency: * Bi weekly or Twice monthly Typical start time: * 2:00 PM Typical end time: * 8:30 PM This Job Is: * Open to applicants who do not have a college diploma Job Type: Part-time Pay: $15.
00 - $21.
00 per hour Benefits: * Employee discount Experience level: * 1 year Shift: * Day shift * Evening shift Weekly day range: * Weekends as needed Education: * High school or equivalent (Preferred) Experience: * Cook in commercial kitchen: 1 year (Preferred) * hot line: 1 year (Preferred) Language: * English (Required) License/Certification: * ServSafe (Preferred) Work Location: In person