We are looking for a line cook who likes to be involved in all facets of the kitchen and take pride in the product they deliver.
At Lola’s, we are a small team.
Our line cooks work alongside our kitchen managers on the line producing consistent high-level dishes while also maintaining kitchen cleanliness, and food prep safely and smoothly in a fast-paced operation.
Everyone shares duties, including dishes.
The ideal line cook is passionate about quality food, detail-oriented, and a skilled communicator.
Strong communication and respect for all team members and guests is required.
As well-established operators in the Madison community, including Ancora cafes and Cadre restaurant, we are committed to building community and enhancing the quality of life in our city by creating unique and memorable experiences through exceptional and thoughtful service and hospitality.
We expect our staff to understand and commit to this along with us.
We take great pride in our existing businesses and the relationships we have built with our guests and staff over the years, and look forward to creating more memories within the Madison community at Lola's! We are looking to build a tight-knit team of industry professionals who operate based on respect, kindness, and a love for this industry.
We have NO tolerance for bullying or any form of abuse.
_Line Cook Responsibilities:_
* Full knowledge of menu items and know how to properly execute each dish including plating/packaging in a timely manner.
This position reports directly to the PM kitchen manager.
* Ensures food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products according to food health and safety standards.
* Monitor product freshness, date mark all prepped items, and rotate out products as necessary.
* Works line and prep, clean, and wash dishes between orders.
No one is above any task.
* Helps develop recipes for new menu items alongside the kitchen managers
* Organizes and completes daily cleaning/maintenance checklist as well as proper deep cleans
_Required Skills:_
* Ability to work on your feet for eight hours a day
* Must be able to lift at least 40 pounds at a time on a regular basis
* One year of previous cooking experience preferred
* High level of professionalism and respect for teammates and guests
* Comfortable working in an active fast-paced environment
* Cleanliness and proper knowledge of food safety
* Dependable, punctual, and on time
* Computer literacy
* Excellent verbal communication and organization skills
_Job Type Available:_ Part-time (<30 hours per week) or full-time (>30 hours per week)
_Compensation: _$16 per hour + tip pool (We guarantee that all BOH employees make a minimum of $20/hr inclusive of base wage and tip pool)
_Benefits:_
* Health + Dental + Vision Insurance (60% paid by Lola’s) for full-time employees
* shift meal and post shift drink
* 30% all food and drink when not on shift
* 30% off merchandise
_Our website:_
* lolasmadison.
com
_We are an equal opportunity employer who strives to hire a diverse staff and welcomes all applicants of all backgrounds.
_
Job Types: Full-time, Part-time
Pay: $20.
00 - $25.
00 per hour
Benefits:
* Dental insurance
* Employee discount
* Health insurance
* Vision insurance
Restaurant type:
* Bar
* Casual dining restaurant
* Fast casual restaurant
People with a criminal record are encouraged to apply
Work Location: In person
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