*Job Summary:*
* The Deli Clerk is responsible to perform duties as directed by the Deli Manager and/or Assistant Deli Manager for the successful operation of the Deli Department.
The Deli Clerk is responsible for assisting customers at the deli counter by helping them sample, slice, weigh, and package the products for purchase, as well as maintaining shelves, cases, and displays.
Clerks are also responsible for setting an example in providing attentive and courteous customer service.
*Job Description Job :*
* DescriptionProvide courteous service to customers by answering questions, making recommendations, providing samples, slicing, weighing, and packaging product.
Shrink wrap productsMaintain proper shelf, cooler, and case conditions such as stocking, cleaning and rotating productMaintain cleanliness and sanitation at the deli cases, prep area, floors, and coolers.
Follow all food safety and sanitation procedures established by the Company and other regulatory agencies.
Perform other duties directed by managementAssist cooks and kitchen staff with various tasks as neededCarry food supplies, equipment, and utensils to and from storage and work areasAssist workers in other departments when the needs of the business requireCooperate with other departments when inter-departmental or storewide sales promotions warrant*Environment*Store : Grocery Warehouse (50F to 90F)
*Skills : *specialized Knowledge: Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.
Ability to deal with problems involving several concrete variables in standardized situation Special Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions for equipment, and procedure manuals; Ability to write routine reports; Ability to speak affability to read, write, and perform basic math functions; Possess basic computer skills; Regular vision Physical abilities: Constant amounts of standing & walking; Frequent amounts of lifting, carrying, 60 lb.
, pushing, and pulling loads up to 65 lb.
, handling, talking tasting, smelling, and hearing Other: Ability to operate Oven/stove, Microwave, Wrapping Machine, Pizza Dough Press, Fryolator, Slicer, Toaster, Computerized Scales, Food Processor, Dishwasher
*Years Of Experience*0-2 : Some experience in retail or deli operations preferred.
* *Location: 320 W Spring St.
Dodgeville, WI 53533*
Job Types: Full-time, Part-time
Pay: From $12.
00 per hour
Benefits:
* 401(k) matching
* Dental insurance
* Health insurance
* Paid time off
* Vision insurance
Shift:
* Day shift
* Evening shift
Weekly day range:
* Every weekend
* Monday to Friday
* Rotating weekends
* Weekends as needed
Experience:
* Basic math: 1 year (Preferred)
Shift availability:
* Day Shift (Preferred)
Work Location: In person
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