Dietary Cook

*Brand summary* Stoughton Meadows Assisted Living is the perfect place to jumpstart your career.
Whether you’re just starting out or looking for a change, our community is a truly outstanding workplace.
From skilled clinical professionals to passionate chefs, we hire the best of the best to work in our dedicated senior living community in Stoughton, Wisconsin.
We’re proud to recruit employees who are excited about the opportunity to become a part of a thriving and person-focused community.
Join our local team of professionals today.
Check out our job openings below and take the next step toward your dream career.
All employment decisions are made pursuant to a policy of providing equal employment opportunities consistent with federal, state or local laws.
If you have a disability, which requires an accommodation in the application or interview process, please notify us in advance.
*Job description* We are currently seeking a *Dietary Cook *to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community.
We are guided by our CAPLICO Core Values: _*Celebration*_ _*Accountability*_ _*Passion for Learning*_ _*Love One Another*_ _*Intelligent Risk Taking*_ _*Customer Second (Employee First!)*_ _*Ownership*_ If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply.
*About the Opportunity* Ensure efficient, timely and friendly service to all residents, staff and guests.
Assist with meeting or exceeding residents’ dining expectations.
Ensure proper cleaning, storage, and availability of all dining services cookware, dishware, etc.
Keep food prep, dining areas and/or dish room areas clean and sanitary.
Maintain proper sanitation and safety procedures and high quality of food preparation and presentation.
*Critical Success Factors* * Ability to communicate effectively both orally and in writing, and comprehend the same.
* Willingness to learn new food preparation techniques and presentation.
* Demonstrated ability to work effectively with a team.
Must display team behaviors.
* Ability to effectively deal with conflict or resident complaints.
* Ability to focus on multiple tasks simultaneously.
* Follows all food safety and equipment safety procedures.
* Knowledge of and compliance with community quality standards and requirements.
* Must be dependable, punctual, self-motivated, and able to work without constant supervision.
*Minimum Qualifications* * Must possess Serv-Safe certification, or willing to obtain upon hire.
We are an equal opportunity employer.
We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics.
Job Type: Full-time Pay: $16.
00 - $18.
00 per hour Expected hours: 32 – 36 per week Benefits: * 401(k) * Dental insurance * Flexible schedule * Health insurance * Paid time off * Paid training * Referral program * Vision insurance Experience level: * 2 years Shift: * Day shift * Evening shift * Morning shift Weekly day range: * Monday to Friday * Rotating weekends Work Location: In person